one of the most beautiful cities in Turkey AdanaIt is a place that attracts people with its natural beauties, historical places and colorful streets as well as delicious tastes. You may want to go to Adana just for a meal or even a kebab, this is perfectly normal. If you want to go to Adana and taste its delicious tastes, you should go to Adana. cheap airplane ticket find it and go now, Adana food waiting for you. What to eat and drink in Adana You will find answers to your questions in this article.
List of places to visit in Adana Check out my post too.
I have brought together the flavors of Adana for you. While you are in the city, do not return without tasting them. When Adana is mentioned, the first thing that comes to mind is kebab and pain. The most delicious Adana Kebab and stuffed meatballs are eaten here, and the most delicious turnip juice is drunk here. I have prepared a small list for those who ask how Adana food is.
Kebab of adana
Adana Kebab, which is eaten with pleasure almost everywhere in Turkey, is the indispensable taste of the city. This kebab, which is prepared with minced meat with a line-like knife, is made of mutton. Although this kebab, which is made by adding only pepper and salt to meat, is made in every corner of Turkey, the most delicious is of course eaten on the spot.
There are many places in the city that make Adana Kebab. However, if you ask where to eat the best, Adana Yüzevler, Eco'nun Yeri, Eyvan Kebap and Kebapçı Zeki are the ones I can recommend.
Adana Liver Shish and Rib Shish
One of the delicacies that Adana people do not miss from their breakfast is liver. You might think liver is a bit of a heavy food for breakfast. However, this is not the case in Adana. Small cut livers are grilled on skewers. A delicious taste emerges, it is also eaten for breakfast. A little cumin on it and eating it with onion salad is a delicious treat... Adana liver skewer has a very different taste than Albanian liver cooked in oil. If you are open to innovations, you can have Adana liver for breakfast at the liver shops around Büyük Saat.
Cigerci Mahmut, Cigerci Memet, Ciğerci Edip Usta, Birbiçer Liver Kebab or Kaburgacı Yaşar Usta are places where you can enjoy liver skewers and rib skewers.
If you say you don't eat liver skewers, rib skewer is your other alternative, I think you can even say a portion of liver and a portion of rib skewers and enjoy your stomach.
Fellah Meatballs (Garlic Meatballs)
Mumbar Stuffed & Şırdan
Mumbar and şerdan made by stuffing the large intestine of sheep are among the offal eaten together in Adana. Şırdan is prepared by cleaning, stuffing with spicy rice, sewing and cooking. Stuffed şırdan unique to Adana is made from lamb. It is possible to come across şırdancılar in many parts of the city.
Şırdancı Bedo is just one of your choices.
Stuffed meatballs
Although it is made in different regions, Adana's stuffed meatballs are something else. It is not easy to make this meatball prepared with ground beef and bulgur. However, there are places in Adana that make this meatball very well. Be sure to taste this delicious delicacy prepared with minced meat, bulgur, semolina, tomato paste and pomegranate syrup.
With Ana and Girl
One of the local delicacies of Adana is the mother-daughter soup. Rice meatballs prepared in the size of chickpeas and golf balls are served in soup. The little ones are the girls, and the older ones are the mothers. It's okay to have a main in a soup bowl. We ate the local dishes of Adana at Adana Village Table. Apart from analı Kızlı, you can also find dishes such as stuffed aubergines, stuffed meatballs, stuffed meatballs, şırdan, mumbar here.
Onion Salad
The indispensable partner of kebab in Adana is onion salad. The salad prepared by mixing sumac and onion is flavored with parsley and salt. This delicious salad takes on a completely different taste with kebab.
Milk with banana
Kazım Büfe is one of the brands that comes to mind when Adana is mentioned. A visit to Adana would certainly not be complete without drinking milkshake at Kazım Büfe. Banana milk made by mixing banana and frozen milk is sold with a blender jar, don't be surprised to see it.
Bici Bici
Adana cuisine is as assertive with its desserts as its kebabs. Bici bici dessert, especially prepared with starch, sugar and rose water, is quite famous. Not my very favorite sweetie.
cezerye
Adana and Mersin clash over Cezerye. You can eat very good fresh and delicious Cezeryes in Adana. There are many manufacturers around the Big Clock.
Ring Dessert
You won't be upset about dessert in Adana. There are dessert shops where you can find many sherbet desserts from künefe to tulumba and you can choose and eat as much as you want. Gönül Kardesler and İkizler are the most well-known confectioners, famous for their ring dessert. It's another pleasure to pick up a piece of paper and choose a dessert from the tray. Do not lose yourself, be careful.
Stone Kadayif
If you go to İkizler Tatlıçiler or Gönül Kardeşler for dessert, don't just eat the ring dessert and leave. There is another dessert called Taş Kadayif. Its appearance does not resemble the kadayıf you know at all. A dessert made with dough on the outside and fried in oil with cream, walnuts or peanuts and pouring sherbet on top, it is very delicious.
Also, Kadayifci Olcay was highly recommended to eat katmer. You can add it to your list too.
Kadayif with Cream – Doğan Kaymaklı
I've been to Adana many times and I'm really sorry that I didn't meet this flavor until my last visit, it was a big waste of time for me. Doğan Kaymaklı has branches in many parts of Adana, I tried the branch close to Birbiçer Kebap, I'm not exaggerating, I can say it was the best dessert I ate in Adana. It is served with cream on kadayif with walnuts or pistachios, it is very light and very tasty, I definitely recommend it.
Turnip juice
One of the first flavors that come to mind when Adana is mentioned is turnip juice. It's probably fine wherever you drink it in Adana, but at Doctorum Yılmaz Şalgam in the old city center, drinking turnip juice with a street bagel is something else.
Patty
One of Adana's trademark dishes is börek. Although Levent Börek has made a name for itself with its restaurants throughout Turkey, you should go to Adana for the best pastry and taste it on the spot. Levent Börek's place is a shabby street stall in the industry, don't expect such a restaurant.
Orange and Citrus Varieties
When you think of Adana, do you think of oranges here? Even if you don't know, you will definitely crave oranges when you see various citrus trees while walking around the streets of Adana. In addition to fresh oranges, jams made from orange delight, orange and citrus varieties will definitely attract your attention. Do not return without eating Adana's delicious oranges. Held in April every year Orange Blossom CarnivalDon't forget to add .
Misis Ayran and Spinning
Misis is a village in the town of Yüreğir, 27 km from Adana city centre. The place where Misis Ancient City and Misis Bridge are also located. While we were in Misis, we couldn't go back without drinking the famous Misis Ayran and eating cheese squeezed with it, and we didn't return.
If you are thinking of going to Adana this summer, you should definitely try these delicious dishes. If you are going to Adana by plane, it is a good idea to buy your plane ticket in advance. Cheap flight tickets to Adana You can visit Ucakbileti.com.
17 Comments
I was not born in Adana. I did not grow up in Adnana. I came for my university education. After the heavy arabex song that I had to listen to on the minibus at the end of the first 3 months, I made my comment about Adana: The City of Depression, which makes people depressed! saying. Three more months passed. I said I got used to Adana. Three months passed again. I said I love Adana. When I completed one year, I decided to live in Adana. 11 years later, I'm still here. There is no separation from Adana or from Adanalı. So it depends on itself. It keeps people until the end of their life, does not let go. Adana is such a strange but unbreakable city. Oh, if only he knew his worth! The places I recommend will be very helpful to you.
1) Kebapçı Birbiçer
2) Ali Göde Turnip
3) Çerçi Yusufs
4) Kazim buffet
5) Şırdancı Ali
6) Heart Brothers
7) Uğur Nuts
8) Transparent Hotel
Thanks a lot for the suggestions 🙂
Hello Mrs. Sevil,
In Adana, rice is never served with kebab and it is seen as an insult. Since rice and kebab are served on the same plate in the image in the article, this article gives the impression of an article written as a result of a superficial trip to Adana. Hello
I agree the same. In fact, I think it was an article written before going to Adana.
Fortunately, I went to Adana quite a lot 🙂
I will definitely eat it when I go to a beautiful island.
I think everyone should eat the best food on the island, Şırdan.
When skewers are mentioned, my mind always goes to my hometown, I ate everywhere, but really, our region is different, thank you, very nice article.
Thanks a lot 🙂
Thank you for your article. Adana kebab Elem and Adil are also good. I used to go to Eyvana, but I have not seen a place in Adana that serves Adana kebab as in the photo above. They bring the kebab to the table on a long plate on a nail pita with charred tomatoes and peppers, and the must-haves are the onion salad with sumac, which is not as seen above, but a plate with mint parsley and 1 whole lemon, a mash salad, all included in the price. Plates come too. I've never seen a person who offers rice in Adana. I don't eat kebab from a kebab shop that offers rice alongside kebab (this is how you know it). There are two types of Adana kebab, spicy and non-spicy. In the last 15-20 years, they are trying to steal the name of our spicy kebab.
Ufuk Egemen; I had skewered ribs before in Adana. Really great flavor. I am very surprised that no one knows about the rib skewer while Adana kebab is so famous.
admin, i'm from adana :)
adana kebab eyvan is also nice 🙂 you didn't visit the earnings in the big hour you missed :)
Mutton meat with plenty of tail fat, minced with a tahra, is called armor mince.
You didn't have breakfast at Dilberler's terrace :)
Virgin Mary's farm is also missing :)
shepherd grandfather mausoleum
meander boulevard :)
next time you come to adana, i will show you admin :)
I wish you success.. I love following your blog :)
edit: Şırdan is a type of offal :) I don't recommend it to everyone :) Once upon a time, a French traveler was leaving because of Şırdan :)
Many thanks for the additions.
In Adana, there is a sea of flavors called rib skewers. I hadn't heard of it before but a local friend took it to me. A surprisingly good taste. When you go, I definitely recommend rib skewers, my friends.
We eat 🙂
From this??
http://2.bp.blogspot.com/-rJFESlSWkKE/UPLYUQTcsfI/AAAAAAAAFJs/Tu-Qn5-oKQ4/s1600/2Kaburgac%C4%B1+(3). JPG
For details of the article
http://www.loplopculer.com/2013/01/adana-kebap-1bolum.html
Uff ribs inedible?