Trabzon, one of the most developed cities of the Black Sea, draws attention with its unique people and food. Hosting hundreds of thousands of tourists every year, Trabzon is one of the most curious cities in the Black Sea, and its famous cuisine plays a role along with its historical ruins! Trabzon dishes, which tasters are eager to taste once again, and those who haven't tasted yet, wonder inwardly after what has been said, are definitely in a taste that deserves praise!
Indispensable Anchovy of Black Sea Cuisine
Trabzon is one of the cities with the most important culinary culture not only of the Black Sea, but also of Turkey. When Trabzon cuisine is mentioned, the first thing that comes to mind is of course anchovy fish, which is small but also has a unique taste. Anchovy, which is included in almost every taste in the Black Sea, for which folk songs are written, has a special place especially for the people of Trabzon! Anchovy, which is served to the guests in pans and pans, is one of the delicacies that should definitely be tasted during a trip to Trabzon.
There are also countless different dishes made from anchovies! Anchovy pilaf, anchovy stew, anchovy bird, anchovy meatballs, anchovy snaps, anchovy pita, anchovy pan and steamed; one of the most famous anchovy dishes.
It would be correct to say, 'Those who taste the anchovy in Trabzon once will not be able to leave it again'. Lately SunExpress The number of people who go to Trabzon whenever they feel like it is too much to be underestimated 🙂
Another prominent taste of Trabzon cuisine is corn! Corn, which is included in almost every dish, is used in many different ways. The famous corn bread of the Black Sea is the most used flavor of the famous taste! Corn bread, which is an indispensable detail of lunch and dinner as well as breakfasts, is one of the most difficult tastes with its preparation. Corn bread should be added to the lists as another flavor that should definitely be tasted in the Black Sea region!
Other dishes made with corn; Corn Rolls and Corn Soup!
Eat the Famous Black Sea Pita in Trabzon!
The Black Sea Pide, which you can easily find almost everywhere in Turkey, is another beautiful thing in Trabzon! Pide with many different options will leave unforgettable flavors in the mouths of those who enjoy pastries.
The biggest feature of Black Sea Pita is that it is cooked closed! Pita, which is blended with flavors such as roasting, cheddar, cheese, sausage or eggs in specially designed stone ovens, is undoubtedly one of the most important local dishes that come to mind when Trabzon is mentioned. You will realize at the first bite that the taste of the pita you will eat in Trabzon is different from what you eat in other cities.
And cabbage, which is among the favorite dishes of everyone from the Black Sea! Especially the meaty cabbage rolls attract the attention of even foreign tourists.
In addition to wrapping, roasted cabbage is one of the special flavors.
It is an option you should choose to spare a long time for your Trabzon trip and not to return without eating local flavors. You can experience new tastes every day, even every hour, and taste dishes that will stick in your memory for many years.
Kuymak King of the Tables
Name-worthy muhamma! Kuymak, or muhlama, made from corn porridge is perhaps the most popular flavor of the Black Sea! Muhlama, which is consumed a lot in breakfasts, is also frequently preferred for meals during the day. It is accepted that the trick of kuymak comes from making it with the famous Black Sea butter. In fact, it is stated that the more butter is used, the more delicious the muhlama is. When the extended look of the cheese in it is combined with its unique taste, it creates an irresistible Black Sea flavor.
Can't Be Without Dessert
Almost everyone has heard of Laz pastry, even if they have not tasted it. But there are those who do not know that this flavor is sweet.
Laz pastry is the most remarkable and well-known dessert of the Black Sea, along with Trabzon! Contrary to its name, Laz pastry, which is a very sweet dessert, can be enjoyed with the famous Black Sea tea after dinner. At first sight, you might think that Laz pastry looks like baklava. The difference is that it is filled with cream instead of hazelnut in baklava. It is a fact that should be accepted that the reputation of Laz pastry, which is generally recommended to be eaten warm, goes beyond the borders of the country!
Another delicious Trabzon dessert is pumpkin dessert! Pumpkin dessert, which is not foreign to every region and city, is another good thing in Trabzon! It is said by the people of the region that the rainy climate and temperature of Trabzon are effective in making the dessert more delicious! When you taste the pumpkin dessert in Trabzon, you will realize how right these statements are.
And perhaps the Trabzon Burmese, which is the factor in the high energy of the Black Sea people! Burma, which is one of the desserts with syrup, is a more intense form of baklava! The dessert that can be found in almost every corner on the streets of Trabzon will bring you back the energy you lost during the day.
The Black Sea, one of the regions with the most special flavors of our country, full of unique beauties, has beauties that adorn everyone's dreams. Even if you don't leave your heart, you will change your taste of food in Trabzon, where those who want to get away from intense work stress or spend a holiday in nature will not regret it.