Malay Cuisine – Malaysian Cuisine – What to Eat in Malaysia?

Malaysian Cuisine It offers a unique and rich gastronomic adventure with exotic flavors and different cooking styles. Malay cuisine It is possible to distinguish four main groups as Malay, Chinese, Indian and Western cuisines, each of which has its own different cooking techniques: The cuisines that emerged as a result of the influence of different communities such as Nyonya and Indian Muslim communities also have an important place. In addition, due to the presence of international students coming to your country from many Arab countries, many Arabic cuisines are also included.

Common recipes have a history of thousands of years. Boiling, steaming and frying are preferred with Chinese influence in cooking, while the use of spices is even more than Indian cuisine. The materials used are dominated by Malaysian cuisine. It would be expected to have a wide variety in a cuisine that is the synthesis of such a variety of cultures, but cultural diversity is not the only factor in the wide borders of the food culture in the country. The products in their hands also have a great share in this richness. Since the country is at a tropical latitude and there are only two seasons, vegetables and fruits can be collected throughout the year, many kinds of fish are served either on the day they are taken from the sea, so it is possible to find very fresh and delicious fish in this country or in parts of the country where there is no sea. salted for shipping. Since Islam is a widespread country, pork has no place in Malay cuisine.

I must admit that I did not expect to encounter such a rich, diverse and delicious cuisine while traveling to Malaysia. I have compiled for you dishes from Malaysian cuisine that surprise and delight me.

1. Nasi Lemak

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Nasi lemak is the national dish of Malaysia. Actually, it is not officially counted, but considering the passion that Malaysians have for this dish, we can say that it is the national dish. If you look at what is at the core of Malaysians, Nasi Lemak will probably come out. Rich and creamy Kokonat milk, Pandanus leaves, ginger and lemongrass are the components of this unforgettable taste.

A typical Nasi Lemak is served with anchovies, fried peanuts, hard boiled eggs, sliced ​​cucumbers and sambal sauce. Fans of this dish love to have their Nasi Lemak with side dishes such as fried chicken, liver fried in hot sauce. When you say it is eaten, it is eaten almost every moment of the day and everywhere, from roadside stalls to luxury hotel restaurants.

2. Rendang

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Rendang is a dish made of dried spicy curry mixed with chicken or beef. Like many Malay dishes, the more spicy the better. A taste that goes well with rice. It is also made with barbecued rice kneaded with coconut milk in bamboo leaves.

3. Hainanese Chicken Rice

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Hainanese chicken rice is one of the most economical and common rice dishes. You can find it almost everywhere in Malaysia. Originating from the island of Hainan in China, the dish is found in all kinds of restaurants today. A simple and delicious dish that provides both carbohydrates and protein. Chicken meats boiled with chicken bones are barbecued. The real taste comes from rice. Rice cooked with salt, garlic and ginger is served with cucumber, green onion, coriander and a bowl of chicken stock. A sour sauce made from hot pepper, garlic, ginger and lemon juice is also added.

4. Mutton Soup

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Sup Kambing or mutton soup is a common dish in Malaysia and Indonesia. It is made with goat meat, tomatoes, celery, onions, ginger, wax berry and lemongrass. It has a yellow color.

5. Char Kway Teow

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One of the popular dishes of Chinese cuisine, a kind of thick noodle is served with chicken, large shrimp and soy sauce. Excess amount is poured over the crispy bean sprouts. Sometimes duck eggs are also added. You can see queues forming in front of him as he roasts in a large iron wok. Especially in Penang, these queues are very common.

6. Mee Goreng Mamak (Fried noodles)

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Mee goreng mamak has a sweet, spicy and sour taste. It is noodle fried with egg, tomato, pepper, potato, and vegetables in black soy sauce. All Mamak (simple home-cooked restaurants) are available and eaten in restaurants 24 hours a day.

7. Roti Canai

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Roti canai is a favorite Malaysian breakfast. It is similar to the Turkish pancake. An ideal Roti Canai should be soft on the inside and crispy on the outside.

8. Murtabak

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Murtabak is a Mamak genius dish. Basically, it can be said that Roti Canai is served with heavily seasoned meat and eggs. This dish can also be served with curry or with onions or pickled cucumbers. Today, it can be found everywhere from Mamak restaurants to luxury restaurants.

9. Tsai

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Thsai can be described as a crunchy cream. It is made by fermenting the batter made of rice flour with black gram dhal overnight. There are many types of thosai. Indian breads are sold in Indian and Mamak restaurants in many parts of Malaysia.

10.Satay

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Satay is probably the most important dish that Malaysia introduced into the world food literature. Also known as sate. They are small cubed meats made from goat, beef or chicken. They are skewered and prepared as a barbecue. Cucumbers and onions are served alongside marinated meats, but what makes Satay famous is its spicy-peanut sauce. It is consumed more after sunset across Malaysia.

11. Curry Puffs

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Curry puff Although it looks like another similar cake in the puff style, it is one of the best flavors in the region. It is a very close taste to Turkish cuisine. The specialty goes well with Teh Tarik, a Malaysian sweet tea.

12. Popiah

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Popiah, a popular snack, is deep-fried Spring rolls. It is wrapped in paper-thin Pancakes and stuffed with various vegetables and shrimps.

13. Teh Tariq

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In a sense, we can say that it is the national drink of Malaysia. Full Turkish Pulled Tea. We think there is no Malaysian who does not drink Teh Tarik. This tea, which is a little different in preparation, can be made with acrobatic movements by constantly filling and emptying between two cups and without spilling a drop, and it can turn into a show. Actually, this pouring process is to cool the tea a bit.

14. Cendol

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Cendol is a different dessert that comes to the fore especially on very hot days. With palm sugar syrup, it is perfect with the most aimyene expression. This dessert, which contains black beans, rice and ice, has taken its place among my favourites.

15. Khinawa

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Like Yee Sang in China, it is exclusive to the Kadazandusun community in Sabah in Hinava. Thanks to the citric acid in the lemon juice, the fish is cooked.

16. Laksa Sarawak

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Sarawak's most special dish, laksa Sarawak, is both popular and almost ubiquitous. The dark sauce made from chicken broth is made from ingredients such as coconut milk, garlic, peppers and tamarind. It is unlike any other laksa across the country. It is a special dish with a very rich taste. It is very popular especially in Penang!

17. Manok Pansoh

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Dayaklar Bamboo Chicken consists of ingredients such as chicken pieces, ginger, garlic, black pepper, lemongrass, and young tapioca leaves placed inside young bamboo sticks. Although it is actually made with Rice wine, nowadays it is also made without adding it.

18. Jala Bread

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Roti Jala, a Net-shaped Pancake, is the most unique Malay dish made from batter, eggs, butter and coconut milk. Pancake, which is made by giving the shape of a net on a hot pan with a strainer, is a dish that can be eaten both salty and sweet, both sweet and sauced.

19. Ais kacang

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Ais kacang or Air Batu Campur (ABC) is Malaysia's most popular dessert. Sometimes it is also sold with ice cream on it. It goes very well especially on hot days or after a spicy meal. Especially the ice cream is my favourite. Very similar to Cendol.

20. Ambuity

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Ambuyat is also sometimes called Nantung. It has a thick and sticky appearance and is eaten dipped in sauce. It is especially popular with Murut and Kadazan in Sabah and Bisayas in Sarawak.

Nestled between a 10 million-year-old rainforest and an 8,000-year-old coral reef, the island is one of those rare places where exotic flora and rare wildlife can be combined with a five-star resort setting. Belonging to Malaysia Tourism Promotion Office, a government agency, to discover other beauties Malaysia has, malayyatatilcenneti.com You can also check out their website.